TOP Nutrition Holiday Tips
Create balance with food during the most wonderful time of the year!
1. Don’t skip meals! Saving your calories for a big holiday meal may result in overeating.
2. After finishing your first helping at a holiday meal take a 10-minute break. Make conversation, have some water, and then recheck your appetite.
3. When baking your favorite holiday treats try using healthy alternatives. Replace butter with applesauce, mashed banana, or pumpkin puree. Instead of sugar, use a lower-calorie substitute such as stevia and add dried fruit instead of chocolate chips or candies.
4. Savor seasonal treats. Having treats once a year will not make or break your weight. Make sure you take time to really taste and enjoy that special treat when you have it.
5. Avoid alcohol on an empty stomach. Alcohol may increase appetite and diminish your ability to control what you eat.
6. Don’t go out on an empty tank. Before heading to the party, eat a small snack with carbs, pro, and healthy fats. A good snack would be apples and peanut butter or pita chips and hummus, or even a protein bar.
7. Don’t forget those veggies! start by filling your plate with vegetables and salad before going to the entrees and desserts.
8. Eat until you are satisfied, not stuffed. No one likes that icky, stuffed feeling after a meal. Eat slowly and check your fullness levels while you’re eating. Remember — there are always leftovers!
This holiday season try not to beat yourself up if you go off your usual meal plan during the holidays. Yes, food is an integral part of the holidays but focus your attention on friends, family, and those you love.
Need extra accountability this holiday season? Email Mary, at MaryTeunisnutrition@gmail.com and set up a consultation today!